Case One: A soy milk production enterprise found it difficult to remove the residue after producing flavored soy milk.

The production process of flavored soy milk necessitates the boiling and dissolution of ingredients, which results in the formation of a layer of highly viscous carbonized residue on the surface of the mixing tank post-production. Conventional acid-base cleaning agents are insufficient to completely resolve this issue, necessitating manual intervention within the tank. This manual cleaning process not only causes significant abrasion to the tank walls, but also exposes personnel to elevated temperatures within the confined space, resulting in suboptimal cleaning efficiency and heightened operational risks.

Following a comprehensive on-site assessment conducted by technical team of Klean, coupled with meticulous sampling and analysis of the contaminants, a specialized cleaning agent was developed specifically tailored for this category of stains. After the application of this cleaning solution, the contaminants were completely eradicated, resulting in enhanced production efficiency and guaranteed cleaning efficacy. This optimization has significantly improved the controllability of product quality for our clients.